Nutrients in Cheese, neufchatel

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Cheese, neufchatel.

NutrientAmount and UnitPercentage
Water 63.11 g 63.11%
Energy (calorie) 253 kcal
Energy (joule) 1059 kJ
Protein 9.15 g 9.15%
Total lipid (fat) 22.78 g 22.78%
Ash 1.37 g 1.37%
Carbohydrate, by difference 3.59 g 3.59%
Fiber, total dietary 0 g
Sugars, total 3.19 g 3.19%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 3.19 g 3.19%
Maltose 0 g
Galactose 0 g
Starch 0.5 g 0.5%
Calcium, Ca 117 mg 0.12%
Iron, Fe 0.13 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 138 mg 0.14%
Potassium, K 152 mg 0.15%
Sodium, Na 334 mg 0.33%
Zinc, Zn 0.82 mg
Copper, Cu 0.027 mg
Manganese, Mn 0.011 mg
Selenium, Se 3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.022 mg
Riboflavin 0.155 mg
Niacin 0.21 mg
Pantothenic acid 0.575 mg
Vitamin B-6 0.041 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Vitamin B-12 0.3 µg
Vitamin A, RAE 241 µg
Retinol 239 µg
Carotene, beta 27 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 841 IU
Lycopene 0 µg
Vitamin E (alpha-tocopherol) 0.4 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.03 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 1.7 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 9.3 µg
Fatty acids, total saturated 12.79 g 12.79%
4:0 butanoic, butyric fatty acid 0.609 g 0.61%
6:0 hexanoic, caproic fatty acid 0.21 g 0.21%
8:0 octanoic, caprylic fatty acid 0.242 g 0.24%
10:0 decanoic, capric fatty acid 0.548 g 0.55%
12:0 dodecanoic, lauric fatty acid 0.607 g 0.61%
14:0 tetradecanoic, myristic, common saturated fatty acid 2.025 g 2.02%
15:0 monounsaturated fatty acid 0.209 g 0.21%
16:0 hexadecanoic, palmitic fatty acid 5.633 g 5.63%
17:0 heptadecanoic, margaric fatty acid 0.119 g 0.12%
18:0 octadecanoic, stearic fatty acid 2.555 g 2.56%
20:0 eicosanoic, arachidic fatty acid 0.033 g 0.03%
22:0 saturated fatty acid 0 g
Fatty acids, total monounsaturated 5.784 g 5.78%
14:1 monounsaturated fatty acid 0.161 g 0.16%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.297 g 0.30%
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 5.326 g 5.33%
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.97 g 0.97%
18:2 undifferentiated 0.696 g 0.70%
18:3 undifferentiated, octadecatrienoic, linolenic 0.117 g 0.12%
18:3 n-3 c,c,c (ALA) 0.117 g 0.12%
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.039 g 0.04%
Cholesterol 74 mg 0.07%
Tryptophan 0.106 g 0.11%
Threonine 0.359 g 0.36%
Isoleucine 0.501 g 0.50%
Leucine 1.013 g 1.01%
Lysine 0.875 g 0.88%
Methionine 0.294 g 0.29%
Cystine 0.064 g 0.06%
Phenylalanine 0.448 g 0.45%
Tyrosine 0.468 g 0.47%
Valine 0.609 g 0.61%
Arginine 0.363 g 0.36%
Histidine 0.27 g 0.27%
Alanine 0.283 g 0.28%
Aspartic acid 0.794 g 0.79%
Glutamic acid 2.013 g 2.01%
Glycine 0.218 g 0.22%